Fifteen wines, plus breakfast, in Catalonia. This small-group Girona wine tour is a smart way to see the vineyards around the Empordà region and taste how local producers work, both the traditional way and the newer generation of winemaking. I like that you get a proper Catalan breakfast (cheese and sausages) before the tastings, and I also like the variety across two boutique wineries. One possible drawback: it is a packed, seated-in-the-van half day, so you will not have long stretches of free time to roam.

You’ll travel by air-conditioned minivan, guided in English or Spanish, with a limit of 6 participants. Expect the day to mix countryside stops with guided cellar time, plus the chance to stroll among the vines and see grapes growing on the slopes of the Albera mountains.

Key highlights at a glance

• Two boutique wineries in Empordà, each with a guided cellar visit and tasting
• Typical Catalan breakfast paired with the first round of wine tasting
• About 15 wines total, with reds, rosés, and whites
• Tradition meets new tech, explained by the winery owners on site
• Countryside sampling, including items like cheese, sausages, anchovies, and olive oil
• Small-group pace (max 6), so questions do not get lost

Why Empordà makes this feel like more than a tasting room stop

Girona wine country is not a single flat “vineyard view.” It’s the Empordà region, with vineyards spread across rolling terrain shaped by the Albera mountains. That matters because it explains why producers talk about slope, sun, and soil like they are practical tools, not marketing slogans.

For you, the value is simple: you get context. You are not just tasting wine in a warehouse. You see the setting where grapes grow and you hear how local producers handle both classic methods and newer approaches. That traditional-versus-modern angle shows up in how the cellars are described, and it’s a big reason the two winery stops work well together.

The day also includes some non-wine local foods as you travel through the countryside, which keeps it from feeling like a one-note activity. You may taste locally made sausages, anchovies, olive oil, and cheese, so even before you get to the next pour, your day has flavors that match the region.

Price and what you actually get for $175 per person

At $175 per person for a 5-hour experience, you are paying for three things at once: guided access to two wineries, a structured tasting with selections across styles, and transportation from Girona.

If your goal is to taste widely without spending your own time lining up appointments, this is closer to a “wine day service” than a casual tasting. You also get a typical Catalan breakfast included, and you receive water during the tour. Those small inclusions add up, because a full day of winery entry, tasting fees, and transit can turn pricey fast when booked separately.

What to keep in mind is that the tasting is included, but anything beyond that is up to what you choose to buy. One report notes a billing issue tied to a bottle purchase, so if you plan to buy anything, keep your receipt and double-check your final statement.

Net value check: this tends to be worth it if you want both the wine and the explanation, and you like the idea of a guided day with limited group size. If you prefer long independent time at one winery, or you want a very light pace, you may find this tour a little too structured.

Getting there from Girona, and why the group size matters

The meet-up point is Plaça Sant Feliu, beside The River Caffe. From there, you head out by air-conditioned minivan.

Two details make this run smoother for most people. First, the group is capped at 6 participants, which helps you actually hear the guide and ask questions when the winery owners are available to explain their process. Second, the van ride keeps the tasting day realistic in a short window, especially since the tour is set for 5 hours total.

A practical note: there is no hotel pickup or drop-off. You will be responsible for getting yourself to the meeting point, and the tour returns to Carrer dels Calderers 19. If you are staying close to the center, this feels easy. If you are staying farther out, you’ll want to plan your own short transfer.

Also, this isn’t designed for kids, and it is not suitable for people with mobility impairments. If either of those applies, it’s best to choose a different format.

Stop one at Empordalia, Celler de Vilajuïga: breakfast first, then your first wine set

Empordalia, Celler de Vilajuïga is where the day starts in a comfortable, full-on “welcome” mode. You spend about 75 minutes here, and the pacing is built around feeding you before the tastings and giving you a base for what comes next.

You can expect a guided visit plus breakfast and regional food alongside the first wave of wine tasting. The breakfast is a typical Catalan spread, with cheese and sausages, which is a great setup because it gives you salty, savory flavors to balance the wines.

What makes this stop especially useful is the way it frames wine production. The owners are present to explain how they make wine, and you get a contrast in approach: traditional methods alongside newer techniques. In a lot of wine regions, tours swing too hard toward either “romantic tradition” or “modern machinery.” Here, the story is meant to be both.

You may also get time to look around the vineyards and see how grapes grow. Even a short walk in the right spot can help you connect what the guide is saying to what you can see outside the cellar door.

A small drawback to watch for: because breakfast and tastings happen in the same stretch, you should go into this stop hungry and ready to listen. If you are the type who needs quiet breaks between pours, you might want to sip slowly and keep water in your plan.

Stop two at Terra Remota: guided wine tasting with a more personal vibe

Next you head to Terra Remota for a guided tour and wine tasting, about 1.5 hours. This is the “second act,” and it often feels different from stop one because of the way the visit can lean into the owners’ personal world.

The tour experience here can come across as more family hobby than purely industrial wine tourism. In particular, there can be extra emphasis on an art collection alongside the wine, so the tone may be part gallery, part cellar. That does not mean the wine goes missing. The tasting is still a key part of the visit, and you still get guided time meant to explain the process.

If you love the technical side of winemaking, you may still enjoy it, but you might notice a shift in focus toward the owners’ broader passions. If you are simply chasing a fast list of facts and nothing else, plan to keep your expectations flexible.

As for wine volume, this is where you build out the rest of your overall tasting count. Across the day, you’re tasting around 15 different wines, with reds, rosés, and whites included. One report described about 6 wines at the first stop and about 9 at the second, which lines up well with the overall total.

What you taste: reds, rosés, whites, plus real Catalan bites

This tour is built around variety. You’ll taste roughly 15 wines total, with choices spanning red, rosé, and white. You are not stuck in a single style, so it’s easier to figure out what you prefer.

Then there are the food flavors. Even though the breakfast itself is the clear food highlight, the day also gives you regional sampling as you move through the countryside. Based on what’s included, you may encounter tastes like anchovies, olive oil, sausages, and cheese. That pairing approach helps your palate because you get multiple flavors that can highlight acidity, fruit, and texture in different wines.

For you, this is the difference between a “walk in, sip, walk out” tour and a tasting that actually teaches you something. You’ll start noticing patterns, like how a salty bite can make a white feel sharper, or how a fuller red can pair more comfortably with savory foods.

One practical tip: slow down during the tasting rounds. With about 15 wines in 5 hours, even if you don’t drink much, the flavor intensity adds up. Sip, breathe, and take water between pours.

The guides, the owners, and the pacing that keeps it enjoyable

The tour is led by an expert local wine guide, in English or Spanish. A key strength here is that your questions get answered by people who are close to the work. Winery owners are present at each stop to explain the process, and the visit style is guided cellar time plus tastings.

That format matters. You do not just get a scripted explanation. You can ask practical questions while you’re standing in the cellar or looking at the vineyards. The day is structured so you hear about tradition and new generation approaches in context, not as generic talking points.

Pacing is also designed to keep the experience enjoyable in a short window. You have the van time between stops, then dedicated time at each winery: breakfast and tastings first, then another guided cellar visit and wine tasting.

If you are worried about feeling rushed, you’ll probably feel okay because it’s small-group and designed as a half-day plan. Still, this is not a slow “wander and linger” itinerary.

Tips to get the most out of your 5-hour wine day

Here are the practical moves I suggest if you want the experience to feel smooth, not chaotic:

• Eat breakfast fully, even if you think you will only have a few bites. The included food helps you enjoy the tastings instead of rushing them.
• Take notes on what you like. With reds, rosés, and whites across about 15 pours, it’s easy to forget what you loved an hour later.
• Go light on extras before the tour. The day already includes breakfast and tastings, so you’ll enjoy it more without stacking other food plans right beforehand.
• If you plan to buy wine, keep your receipt and double-check billing. There is at least one report of a double charge tied to a bottle, and quick checks prevent stress later.
• Wear shoes for standing and walking at the wineries. You may stroll around the vineyards and move through cellar areas.

Who this tour suits best in Girona

This is a strong fit if you want:

• a guided, small-group wine day (max 6)
• entry to two different boutique wineries, not just one
• a tasting that covers red, rosé, and white
• local food flavors that match the region

It’s less ideal if:

• you want an all-day, slow-paced wine crawl
• you dislike structured schedules
• you need hotel pickup or accessibility-friendly routing, since hotel pickup is not included and it is not suitable for people with mobility impairments
• you are traveling with children under 18

Should you book this Girona local wineries tour?

I think you should book it if you’re looking for a well-paced, guided wine day with two boutique cellar visits, about 15 wines, and a real Catalan breakfast, all done from Girona with a small group.

If you prefer independence, or you want minimal van time and more hours at a single winery, consider whether a different style tour would fit you better. But if your ideal day includes countryside context, owner explanations, and a tasting you can actually compare across styles, this one is a practical choice.

FAQ

How long is the Girona local wineries tour?

The tour lasts about 5 hours.

How many wineries are visited?

You visit 2 wineries in the Empordà region.

What’s included in the tasting?

You’ll taste approximately 15 different wines, with options that include red, rosé, and white.

Is breakfast included?

Yes. You get a typical Catalan breakfast with cheese and sausages at the first winery stop.

Where do I meet the guide?

Meet your guide at Plaça Sant Feliu, beside The River Caffe. The tour returns to Carrer dels Calderers 19.

Is hotel pickup included?

No. Hotel pickup and drop-off are not included.

What transportation is provided?

You travel in an air-conditioned minivan.

What languages are available for the guide?

The tour has a live guide in English and Spanish.

Is this tour suitable for children?

No, it is not suitable for children under 18 years old.

Is it suitable for people with mobility impairments?

No, it is not suitable for people with mobility impairments.